LanGeekLanGeek Dictionary

Satay sauce

British pronunciation/sˈateɪ sˈɔːs/
American pronunciation/sˈæɾeɪ sˈɔːs/
Satay sauce
[NOUN]
1

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

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satay sauce definition and meaning

What is "satay sauce"?

Satay sauce is a delicious and versatile condiment that perfectly complements the popular dish known as satay. Satay is a traditional Southeast Asian meal consisting of skewered and grilled meat, typically chicken, beef, or pork, marinated in a flavorful blend of spices and herbs. The highlight of this dish is the satay sauce, a rich and creamy concoction made from ground-roasted peanuts, coconut milk, and various aromatic ingredients. The satay sauce adds an incredible depth of flavor to the tender and charred meat, creating a harmonious balance between the savory, sweet, and nutty elements. Whether enjoyed as an appetizer, main course, or even as street food, satay with its delectable satay sauce is a beloved and satisfying culinary experience.

Examples
1Iceberg parcels with fried rice and boozy hoisin chicken and no cook satay sauce.
2and it's at this point where you see my strips of turkey crisping and colouring and the lovely smells coming off the satay sauce
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